have a reputation of being highly tannic, full-bodied wines.
This Premier Cru is doubtless one of the most elegant in the
appellation. Though still tannic and full-bodied, the Bertins
are very aromatic and flavoursome, even when young. These Pommards
Premiers Crus have exceptional potential for laying down, often
for more than 16 years.
of wines from three plots, one of which was planted in 1930,
the Pommards are very representative of the appellation, being
very powerful, tannic wines. They need to be left to age for
a few years before drinking and can be kept for at least ten